Caribbean Cuisine
SINGLE COURSE MENU
Perfect for Wakes, Repasts, Showers & More
(Meals are served with high-quality disposables.)
Curried Goat
Tender curried goat slow cooked with authentic Jamaican seasoning blend
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Panko-crusted Chicken Breast
A delectable dish featuring tender chicken breast coated in Japanese-style panko breadcrumbs, resulting in a crispy and golden exterior when cooked. The chicken breast is seasoned with flavorful herbs and spices before being coated in the panko breadcrumbs, which provide a light and airy crunch.
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Garden Garlic Vegetable Stir-fry
A delicious and healthy dish that features a combination of fresh, crisp vegetables cooked quickly in a hot wok with aromatic garlic.
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Coconut Parsley Rice
A delightful fusion of creamy coconut and vibrant parsley, creating a dish that is both satisfying and refreshing. Fragrant jasmine rice is cooked to perfection in a luscious coconut milk broth, infusing each grain with a rich, tropical flavor. The addition of finely chopped parsley adds a pop of color and a burst of fresh, herbaceous essence, elevating the dish to a new level of culinary delight.
PRICING
£22 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
Beverages
Rum Punch
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink.
£5.50 / Per Head + VAT
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Mint Sparkling Citrus-aide (Alcoholic)
This refreshing drink made with orange, lime, lemon, club soda and rum.
£5.50 / Per Head + VAT
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Mint Sparkling Citrus-aide (Non- Alcoholic)
This refreshing drink made with orange, lime, lemon, and club soda.
£5.50 / Per Head + VAT
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Pineapple Strawberry Daiquiri
Pineapple and strawberry puree infused with daiquiri mix and serve with crystal ice.
£5.50 / Per Head + VAT
Prices include full-service staff, event manager, chefs, crockery, cutlery, glassware and clearance of catering.
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Meals are served with high-quality disposables.